Dessert course lessons in the whys and hows of baking: First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage.
Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left—using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make.
The second half of the book showcases over 30 core recipes with variations—each one includes a flow chart so you can bake your own adventure. You’ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination.
About dessert course lessons in the whys and hows of baking
| Book Name | Dessert Course: Lessons in the Whys and Hows of Baking |
| Author | Benjamin Delwiche |
| Format | |
| Size | mb |
| Pages | 304 |
| Language | English |
| Release date | April 1, 2025 |
| free audio book | free kindle book |
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